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Commercial
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| Beef Characteristic | Galloway's Ranking |
Galloway Beef Statistics |
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| Fat Thickness | #1 | Galloway: lowest at 0.48 In. |
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| Estimated percentage kidney, pelvic and heart fat |
#1 | Galloway: lowest at 3.13% |
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| Percentage of retail product |
#1 | Galloway: highest at 69.7% |
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| Percentage of Fat Trim |
#1 | Galloway: lowest at 7.8% |
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| Ribeye Area | #2 | Galloway: 2nd highest at 11.28 Sq. In. |
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| Dressing Percentage | #2 | Galloway: 2nd highest at 61.2% |
* Orig. Hereford, Angus, Galloway, Shorthorn, Modern Hereford.
Evaluated by U.S. Meat Animal Research in Clay Center Neb.
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