We learned way back that it's not always in our best interest to chase every fad that rushes by.

We watched the great frame race of the last two decades, and kept our cattle moderate in size and mature weight - even though it was unfashionable to do so. 

Then we witnessed the industry push for maximum lean, and questioned how long consumers would buy beef that's too tough, that has no flavor.

And we wondered how long cattle producers could tolerate heavily-muscled open heifers, and bulls that couldn't get the job done when the going got tough.

That's why we breed Galloway.  

                  








Galloway Galloway Galloway Gallowaay Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Gall

American Galloway Breeders Association
c/o Canadian Livestock Records Corporation
2417 Holly Lane, Ottawa, Ontario, Canada K1V 0M7 Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway Galloway


The Merits of Galloway in 1888

Always the Best
Still the Best


The Galloway Dispatch

Official Journal of the 
American Galloway Breeders' Association


gallowaycattle galloway cattle grassfed pasture pasturefed pasturefinished pasture finished graze grazing